Our Services

Our specialist team consult, train, and audit on all aspects of food safety, including food hygiene audits and the development of Food Safety Management procedures (HACCP).

We also conduct supplier audits and develop supplier management programmes and internal auditing management programmes.


Food Safety
Audits


Industry standard audits conducted on site and online.


QHS provide a comprehensive technology-enabled auditing service to ensure that your business is compliant with current legislation and best practice. Using our specifically designed application, FoodMaster (Food Audit Software), we’ll help you and your company achieve the optimum levels of Food safety and hygiene standards.

We’ll solve your auditing dilemma in real time. Using industry-pioneering software applications like FoodMaster, QHS demonstrates its unique approach to technology and technology solutions.

Our Audit service includes 4 key aspects

  1. Initial assessment audits to provide gap analysis
  2. Development of internal audit checklists
  3. Regular ongoing auditing services providing trends and valuable feedback to our clients
  4. Mock EIQA/BRC/IS341 assessments

To learn more about Food Master click here.

Training
 


In house training for your staff and management


Food safety training is essential for your business and there also many major benefits for you and your organisation. Training is a legal requirement and from January 2006 all staff involved in the development and maintenance of HACCP must have received professional-standard training in this area.

QHS aim to help companies like you in becoming more efficient, competitive and profitable. It’s not just about legislation, great training programmes also raise staff morale and keep staff onboard.

When you also consider that food safety training reduces waste and will raise standards, you can see professional food safety training holds major advantages for all in the hospitality, retail and manufacturing food sectors.

QHS are the Food Safety training experts

QHS provide an extensive range of Food safety training courses to cater for all levels. We also provide in-house training courses customised and tailored to your requirements.

As registered trainers with the Environmental Health Officers Association, we have experience in all aspects of the industry – Retailing, Food Manufacturing and Catering.

Consider our courses

Basic Food Hygiene - level 1

Primary Course in Food Hygiene( Environmental Health Officers Association) - Level 2

Refresher Basic Food Hygiene/ HACCP training

Trainers Skills for food safety

Consulting
 


A service tailored to
your needs


Our focus is on providing a comprehensive solution to your Food Safety and Hygiene needs. QHS consultants work for some of Ireland’s leading food companies. We find that this works best using a phased approach.

Our three phase approach will get you results

Phase one – at this point, we carry out a rigorous initial assessment of your needs. We propose a plan and approach that fits best with you and your management team. At this stage, our aim is to get a comprehensive overview of your business and your requirements.

Phase two – this phase revolves around the plan we have agreed to in phase one and application of this plan according to agreed timelines. Commitment to our overall approach and ensuring we meet targets and timelines at every point will result in a well run and managed project. A well-run project means you get the best from QHS as we provide you with the knowledge and expertise to maximise your food safety project to agreed timelines and procedures.

Phase three –this is the part where we test and analyse our plan to make sure it is working as designed. A full verification that the system is effective is the final phase of our consultancy approach.

Remember, we look after the details so you don’t have to.