Food Safety Training Programmes

We are pleased to announce a range of food safety courses are available as from January 2023.

The courses are completed by our training partners QHS and are completed in our Marketplace training rooms or remotely by a tutor led training platform (Microsoft Teams).

Funding of up to 25% is available for all courses through Skillsnet Ireland.

To avail of any of these courses or to enquire about any of the other training courses provided by QHS please contact Michelle or Rose directly. (michelle@qhs.ie/rose@qhs.ie)

Food Safety (HACCP) Level 1

Course Objectives: Provide trainees with a level of awareness, knowledge and understanding of the food hygiene & HACCP requirements as per the FSAI Training Guidelines Level 1

Duration: 3 hours (including course assessment)                           Cost: €35pp

Target Audience: All food handlers performing low risk food handling duties – shop floor, tills. No previous food safety training experience required. Ideal for new starts/induction.

Food Safety (HACCP) Level 2

Course Objectives: Provide trainees with a level of awareness, knowledge and understanding of the food hygiene & HACCP requirements as per the FSAI Training Guidelines Level 2

Duration: 4 hours (including course assessment)                           Cost: €40pp

Target Audience: All food handlers performing high risk food handling duties – deli, butchery, bakery, supervisors/ managers. Trainees must have completed level 1 course or have suitable experience.

Food Safety Management & HACCP Level 3

Course Objectives: Provide trainees with a level of awareness, knowledge and understanding of the management of food hygiene & HACCP requirements as per the FSAI Training Guidelines Level 3

Duration: 8 hours (including course assessment)                           Cost: €75pp

Target Audience: All owners, managers, supervisors, deli supervisors. Food safety champions

Entry requirements: Trainees must have completed level 2 course or have suitable experience.

Course Timetable 2023

COURSEJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
LEVEL 1

Location		17th
10-1pm
Online		17th
10-pm
Robinhood		7th
10-pm
Online		18th
10-1pm
Waterford		9th
10-1pm
Online		13th
10-1pm
Limerick		4th
10-1pm
Online		3rd
10-1pm
Cork		5th
10-1pm
Online		10th
10-1pm
Ballymun		2nd
10-1pm
Robinhood		5th
10-1pm
Online
LEVEL 2

Location		17th
1:30-5:30pm
Online		17th
1:30-5:30pm
Robinhood		17th
1:30-5:30pm
Online		17th
1:30-5:30pm
Waterford		17th
1:30-5:30pm
Online		17th
1:30-5:30pm
Limerick		17th
1:30-5:30pm
Online		17th
1:30-5:30pm
Cork		17th
1:30-5:30pm
Online		17th
1:30-5:30pm
Ballymun		17th
1:30-5:30pm
Robinhood		17th
1:30-5:30pm
Online
LEVEL 3

Location		24th
9-5pm
Online		14th
9-5pm
Online		21st
9-5pm
Cork		27th
9-5pm
Online		23rd
9-5pm
Ballymun		22nd
9-5pm
Online		4th
9-5pm
Robinhood		17th
9-5pm
Online		19th
9-5pm
Waterford		24th
9-5pm
Online		14th
9-5pm
Limerick		12th
9-5pm
Online
Marketplace Robinhood – Dublin D22FR53,
Marketplace Ballymun – Dublin D11FN84,
Marketplace Cork – T12TN99,
Marketplace Limerick -V94W208,
Marketplace Waterford – X91 E044
Online training courses are tutor led and are completed via Microsoft teams. Marketplace training courses are completed in the cash and carry training room.
Minimum bookings required.

How to Book

Contact any member of the QHS Team  or book directly below

Payment via PayPal, central billing or banking on line prior to attending course.

Cancellation Policy applies.

FOOD HYGIENE & HACCP TRAINING COURSE LEVEL 1 QHS

Course Objectives:

Provide trainees with a level of awareness, knowledge and understanding of the food hygiene & HACCP requirements as per the FSAI Training Guidelines Level 1

This course will be delivered both on-site and remote tutor led via Microsoft teams

Duration: 3 hours (including course assessment)

Target Audience: All food handlers performing low risk food handling duties – shop floor, tills. Entry requirements: No previous food safety training experience required. Ideal for new starts/induction.

Cost: €35 per person

Course Objectives:

Provide trainees with a level of awareness, knowledge and understanding of the food hygiene & HACCP requirements as per the FSAI Training Guidelines Level 2

This course will be delivered both on-site and remote tutor led via Microsoft teams

Duration: 4 hours (including course assessment)

Target Audience: All food handlers performing high risk food handling duties – deli, butchery, bakery, supervisors/ managers. Trainees must have completed level 1 course or have suitable experience.

Cost: €40 per person

Food Safety Management Level 3 QHS

Course Objectives:

Provide trainees with a level of awareness, knowledge and understanding of the management of food hygiene & HACCP requirements as per the FSAI Training Guidelines Level 3

This course will be delivered both on-site and remote tutor led via Microsoft teams

Duration: 8 hours (including course assessment)

Target Audience: All owners, managers, supervisors, deli supervisors. Food safety champions. Entry requirements: Trainees must have completed level 2 course or have suitable experience.

Cost: €75 per person